Industrial max Hydrogen Sterilizer
Registered by Public Procurement Service – ID 23139362
Available where needed a bulk hydrogen water for example of agriculture.Golf course and hospital, semiconductor factory with over 1 ton volume per 1 hour
Large cafeteria
Agriculture
Livestock industry
Medical
Industry
Industrial max Hydrogen Sterilizer
Available where needed a bulk hydrogen water for example of agriculture.Golf course and hospital, semiconductor factory with over 1 ton volume per 1 hour
| Model no. | GR-9000 |
| Rated voltage | AC 220V 60Hz |
| Power consumption | 1,440W |
| Weight | 80kg |
| Dimensions | 730x500x1400(mm) |
GR-9000
Features of Industrial max hydrogen sterilizer
Chemical-free use only tap water and creates a sterilizing water by underwater sparking
used plasma and micro bubble hence, it is safety and neutral sterilizing water
Large cafeteria
Bacteria sterilization, Deodorant, Prevention of food poisoning
Agriculture
Growth and development of plants, Remove pesticide
Livestock industry
Growth improvement effect, Bacteria sterilization, Deodorization
Medical
Bacteria sterilization, Deodorant, Medical device care
Industry
6-Nano ultrafine water particle
Chemical-free cultivation by anion incleded in sterilizing water
Crops of cultivation’s growth rate is faster, excellent quality also, increased production
No pesticide and chemical-free for clear farming
Utilize it where cattle shed, pigsty and stable for sterilization.
Preventation from soil acidification as neutral sterilization water due to return to origin water
Sterilize with it! It makes restaurant and cafeteria clean.
Extensively use it! Sterilize for Health professionals, medical appliance and facilities to clean in hospital.
Extensively use it! Sterilize for semiconductor facilities and wash water to clean.
Neutral hydrogen sterile water system
800 liter per 1 hour
800 liter ~ 1 ton per 1 hour
800 liter ~ 1 ton per 1 hour
Plant husbandry test between hydrogen sterilization water and tap water
Purpose
Plant husbandry test between hydrogen sterilization water and tap water
Place
Party lab
Conclusion
The plant growth velocity of hydrogen water is faster than tap water 1.3 times.
| Day | Hydrogen Water | Tap water | ||
| ROOT | LEAF | ROOT | LEAF | |
| 3rd day | 1.5 | 0.5 | 1.0 | 0.5 |
| 7th day | 1.6 | 2.1 | 2.0 | 1.6 |
| 10th day | 1.7 | 5.1 | 3.2 | 3.2 |
| 12th day | 1.8 | 6.7 | 4.1 | 5.3 |
| 14th day | 1.9 | 10.4 | 5.1 | 7.6 |
| 16th day | 2.0 | 13.4 | 6.2 | 10.0 |
| 18th day | 2.0 | 16.2 | 7.0 | 12.2 |
| 20th day | 2.0 | 18.2 | 7.8 | 14.3 |
Example of revertive vegetable cultivation
※ Test result can be changed depending on cultural environment or condition.
Leaf vegetable
| Promotion crop | Cultivation method | Cultivation cycle | Period Result |
|---|---|---|---|
| Chives | Soil(the bare ground) overhead flooding to root | Apr. planting ~ Jun. harvest | Increased production as 26%,quality and harvest rate |
| Brassica rapa perviridis | Soil(house) soil to upward May. planting ~ Jun. harvest | May. planting ~ Jun. harvest | Increased production as 32% quality and harvest rate, Excellent leaf length |
| Spinach | Soil(house) soil to upward Sep. planting ~ Oct. harvest | Sep. planting ~ Oct. harvest | Increased production as 15~26% quality and harvest rate, Excellent leaf length, Excellent root length |
| Chinese leek | Soil(house) soil to upward | 10 times a year/ the summer season : every three weeks | Harvest rate(after 4,5th),excellent a leaf wide, increased antioxidative component |
Fruits and vegetables
| Promotion crop | Cultivation method | Cultivation cycle | Period Result |
|---|---|---|---|
| Tomato (Fruite) | Hydroponics (house, purpose of fructification on top-dressing) | Aug. ~ June by next year | Increased antioxidative component |
| Tomato | Hydroponics (house, purpose of fructification on top-dressing) | Aug. ~ June by next year | Increased antioxidative component |
| Melon | Soil(house, cultivate one tree by priority quality, soil to root) | Jul. 22 sowing ~ Aug. 5 planting, harvest (Oct. 25 ~ Nov. 4) | Increased antioxidative component, Fruitlet size/Increased sugar content as 10% |
| Water melon | Soil(house, cultivate one tree by priority quality, soil to root) | Jul. 18 sowing ~ Aug. 5 planting, harvest (Sep. 28 ~ Oct. 4) | Increased antioxidative component, Fruitlet size/Increased sugar content as 10% |
| Strawberry | Soil(house) soil to upward Sep. 25 planting | Feb. by next year middle overhead flooding | Increased antioxidative component |
| Paprika | Soil(house) soil to upward | Sep. 8 planting / harvest (end of Oct.~ end of June. by next year) | Increased antioxidative component, No difference in crops |
| Japan Pepper | Soil(house) soil to upward | Sep. 15 planting / harvest (end of Nov.~ end of June. by next year) | Increased antioxidative component, No difference in crops |
Plant Factory
| Promotion crop | Cultivation method | Cultivation cycle | Period Result |
|---|---|---|---|
| Basil | Hydroponics(NFT: light of the sun, nutrient solution circulating system) | 26 Days | Increased 10% in aerial part amount/crop and 12% in subterranean part |
| Young leaves | Hydroponics(NFT: light of the sun, nutrient solution circulating system) | 3 weeks | Increased production as 12%, Firmness ground(Fast growth) |
Reasech
| Promotion crop | Cultivation method | Cultivation cycle | Period Result |
|---|---|---|---|
| Brassica rapa | Hydroponic (DFT : indoor bile cultivation) | 26 Days | Increased height as 20%, increased 48% in aerial part amount/crop |
Preliminary test
| Promotion crop | Cultivation method | Cultivation cycle | Period Result |
|---|---|---|---|
| Paprika | Soil, overhead flooding (outside, fruitage prevent from rain) | Early of Feb. ~ Aug. | Increased weight as 10% (darken the color, decreased bitter taste) |
| Mini tomato | Soil, overhead flooding (outside, fruitage prevent from rain) | End of May planting～Aug. harvest | Increased 30% in weight and quantity |
Test in Japan Kouji, etc.
| Promotion crop | Cultivation method | Cultivation cycle | Period Result |
|---|---|---|---|
| Paprika | Raising of seeding(soil) Sowing | Dec. ~ survey at Feb. | Leaf and stem vegetable significant difference in aerial part weight |
| Paprika | Raising of seeding(fertilizer) Sowing | Dec. ~ survey at Feb. | Culm length, leaf and stem vegetable, significant difference in aerial part weight |
| Heading lettuce | Raising of seeding(soil) | 24 Days | Excellent a leaf length |
| Cucumber | Raising of seeding(soil) | 14 days | Excellent in subterranean part weight |
| Japan pepper | Raising of seeding(soil) | 44 days | Excellent culm 4length, leaf and stem vegetable in gross wight, significant difference |
Food Maker
| Promotion crop | Cultivation method | Cultivation cycle | Period Result |
|---|---|---|---|
| Japanese Spice | Raising of seeding(soil) | 29 Days | Excellent in Length, weight, germination percent |
| Hiroshima vegetable | Raising of seeding(fertilizer) | 29 Days | Mixing water : excellent in length |